Goat meat is unique in flavor and repeatability. It is leaner than many other red meats and is usually less tender. However, its leanness has a place in today’s market for meats with less fat.
Goat meat is unique in flavor and repeatability. It is leaner than many other red meats and is usually less tender. However, its leanness has a place in today’s market for meats with less fat.
| size | 1 Kg |
|---|
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